Frequently asked questions

We are not a Halal certified restaurant. However, our meat is halal which means we have a halal certified butcher handling our meats.

We are not a gluten-free environment, but we provide gluten-friendly alternatives including our sauces and gluten-free wrap for an additional $2.

Chicken and Lamb are prepared in a gluten-free marinate. Beef is not gluten-free due to the marinate.

Gluten free sauce options are available.

Yes, a 15% surcharge applies on all Public Holidays. This helps cover the extra costs of operating on these days, including staffing and other expenses, when running the business is typically more costly.

Yes, all stores have a credit card surcharge.

We provide only kJs for our regular products and generalised allergen information. Please reach out if there is a specific question that you have relating to our products, and we will do our best to answer you.

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